Relax with a cocktail in our cozy lounge or bar during Happy Hour or indulge in one of our chef’s exquisite creations during dinner, or celebrate a special event.
Dear diners, please note that we will be closed on Sunday, April 14th for a private event. We apologize for the inconvenience but look forward to seeing you the following Sunday for your Easter celebration.
Sunday 9:30 a.m. – 11 p.m.
Tuesday – Thursday 3 p.m. – 11 p.m.
Friday 3 pm – 2 a.m.
Saturday 9:30 a.m. – 2 a.m.
Happy Hour Monday and Tuesday ALL DAY; Wednesday- Friday 3 p.m. to 7 p.m.
Brunch is served on Saturday 10:30 a.m. to 3 p.m. and Sundays 9 a.m. to 3 p.m.
Please note our Full-service kitchen closes at 10 p.m. Sun – Thur | Friday and Saturday at 11 p.m. with Bar Menu until 1 am
VALET PARKING AVAILABLE
– Mother’s Day Menu Specials –
Lobster Ravioli in Saffron Brandy Cream Sauce, Topped with Half-Lobster Tail
Veal Chop Oscar
Grilled topped with Blanched Asparagus and Crab Meat in Hollandaise Sauce
Topped with Half-Lobster Tail, Crab Claws,
Scallops and Shrimp
in a Truffle-Garlic Cream Sauce
Walnut encrusted with Strawberry Demi-glaze